Delex Baked Potato Recipe
Make Delex Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Wash the Potatoes
Scrub the Russet potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel.
- 3
Pierce the Potatoes
Using a fork, pierce each potato several times (about 6-8 times) on all sides. This allows steam to escape during baking.
Baking
- 4
Apply Olive Oil and Seasoning
Rub each potato with olive oil, making sure to coat all sides. Sprinkle with salt and black pepper.
- 5
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender and easily pierced with a fork.
Serving
- 6
Prepare the Toppings
While the potatoes are baking, prepare your toppings. In a bowl, mix together sour cream, shredded cheese, and chopped chives.
- 7
Serve the Potatoes
Once baked, remove the potatoes from the oven. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Top with the sour cream mixture and any additional toppings you desire.
