Cauliflower Puree Recipe
Make Cauliflower Puree Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation of Cauliflower
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower and cut it into florets. Rinse the florets under cold water to remove any dirt.
- 2
Boil the Cauliflower
In a large pot, bring water to a boil. Add the cauliflower florets and a pinch of salt. Cook for 10-12 minutes until the cauliflower is tender.
Making the Puree
- 3
Drain and Blend
Once the cauliflower is tender, drain it well and transfer it to a blender or food processor. Add the butter, heavy cream, salt, and black pepper.
- 4
Puree the Mixture
Blend until smooth and creamy. If the mixture is too thick, you can add a little more cream to reach your desired consistency.
Serving Suggestions
- 5
Garnish and Serve
Transfer the cauliflower puree to a serving dish. Drizzle with olive oil and sprinkle with chopped chives if desired. Serve warm as a side dish.
