Street Corn Bruschetta Recipe
Grilled sourdough, sweet corn relish, cilantro aïoli, cotija cheese, tajin
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Ingredients
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Bread
Corn Relish
Cilantro Aïoli
Toppings
Method
Preparation
- 1
Make the Corn Relish
In a bowl, combine sweet corn kernels, diced red onion, diced red bell pepper, lime juice, chopped cilantro, and salt. Mix well and set aside.
- 2
Prepare the Cilantro Aïoli
In a small bowl, mix together mayonnaise, minced garlic, lime juice, and finely chopped cilantro until smooth and well combined.
Grilling
- 3
Grill the Sourdough
Preheat a grill or grill pan over medium heat. Slice the sourdough bread into thick slices and grill for about 2-3 minutes on each side until toasted and grill marks appear.
Assembly
- 4
Assemble the Bruschetta
Spread a generous layer of cilantro aïoli on each slice of grilled sourdough. Top with a spoonful of corn relish and sprinkle crumbled cotija cheese on top. Finish with a dash of Tajín seasoning.