Jul 13 2026
Restaurants›The Lawn Terrace at Castle Hill Inn›Smoked Ri Fish Pâté Recipe

Smoked Ri Fish Pâté Recipe

Inspired by The Lawn Terrace at Castle Hill Inn
Time2h
Serves4

Pickled garden vegetables, crostini

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Ingredients

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Main Ingredients

Pickled Garden Vegetables

Crostini

Method

Prepare the Pâté

  1. 1

    Blend the Ingredients

    In a food processor, combine the smoked fish, cream cheese, lemon juice, Dijon mustard, dill, salt, and black pepper. Blend until smooth and creamy.

  2. 2

    Chill the Pâté

    Transfer the pâté to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.

Pickle the Vegetables

  1. 3

    Prepare the Pickling Brine

    In a saucepan, combine the white vinegar, water, sugar, and salt. Bring to a simmer over medium heat until the sugar and salt dissolve.

  2. 4

    Pickle the Vegetables

    Place the cucumbers, radishes, and carrots in a jar. Pour the hot pickling brine over the vegetables. Let cool to room temperature, then refrigerate for at least 1 hour before serving.

Make the Crostini

  1. 5

    Prepare the Crostini

    Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush with olive oil, and bake for 5-7 minutes or until golden and crisp.

Serve

  1. 6

    Plate and Enjoy

    Serve the smoked fish pâté with pickled garden vegetables and crostini on the side.

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