Jul 13 2026
Restaurants›The Lawn Terrace at Castle Hill Inn›Steak Frites Recipe

Steak Frites Recipe

Inspired by The Lawn Terrace at Castle Hill Inn
Time1h
Serves4

Hanger steak, asparagus salad, chimichurri

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Ingredients

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Steak

Chimichurri Sauce

Asparagus Salad

Fries

Method

Prepare the Steak

  1. 1

    Cook the Hanger Steak

    Heat olive oil in a skillet over medium-high heat. Season the hanger steak with salt and black pepper. Cook for 4-5 minutes on each side for medium-rare, or to desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Make the Chimichurri Sauce

  1. 2

    Combine Ingredients

    In a bowl, mix together parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Adjust seasoning to taste.

Prepare the Asparagus Salad

  1. 3

    Mix the Salad

    Blanch asparagus in boiling water for 2-3 minutes until tender-crisp. Drain and cool. In a bowl, combine asparagus, cherry tomatoes, and feta cheese. Drizzle with olive oil and lemon juice, season with salt and pepper, and toss to combine.

Make the Fries

  1. 4

    Bake the Fries

    Preheat the oven to 425°F (220°C). Toss cut potatoes with olive oil and salt. Spread on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Serve

  1. 5

    Plate the Dish

    On a plate, serve sliced hanger steak topped with chimichurri sauce alongside the asparagus salad and a side of fries.

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