Jul 13 2026
Restaurants›The Lawn Terrace at Castle Hill Inn›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by The Lawn Terrace at Castle Hill Inn
Time30m
Serves2

Hanger steak, refried black beans, roasted salsa, cotija, cilantro

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Refried Black Beans

Roasted Salsa

Toppings

Eggs

Method

Steak Preparation

  1. 1

    Cook the Steak

    Season the hanger steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare. Remove from heat and let it rest.

Refried Black Beans Preparation

  1. 2

    Make Refried Beans

    In a pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until onions are translucent. Add black beans and cumin, cook for 5-7 minutes until heated through. Mash slightly and set aside.

Roasted Salsa Preparation

  1. 3

    Prepare Salsa

    In a bowl, combine diced tomatoes, red onion, jalapeño, cilantro, and lime juice. Mix well and set aside.

Eggs Preparation

  1. 4

    Cook the Eggs

    In a non-stick pan, melt butter over medium heat. Crack in the eggs, season with salt and pepper, and cook to your desired doneness.

Assembly

  1. 5

    Serve

    On a plate, layer refried black beans, slice the rested steak, and top with cooked eggs. Garnish with roasted salsa, cotija cheese, and fresh cilantro.

More from The Lawn Terrace at Castle Hill Inn