Jul 13 2026
Restaurants›The Lawn Terrace at Castle Hill Inn›Smoked Ri Fsh Pâté Recipe

Smoked Ri Fsh Pâté Recipe

Inspired by The Lawn Terrace at Castle Hill Inn
Time1h
Serves4

Pickled garden vegetables, crostini

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Ingredients

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Pâté

Pickled Vegetables

Crostini

Method

Pâté Preparation

  1. 1

    Make the Pâté

    In a bowl, combine the smoked fish, cream cheese, lemon juice, chopped dill, minced garlic, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste. Refrigerate for at least 1 hour before serving.

Pickled Vegetables Preparation

  1. 2

    Pickle the Vegetables

    In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve. Remove from heat and add the cucumbers, carrots, and red onions. Let cool to room temperature, then refrigerate for at least 2 hours.

Crostini Preparation

  1. 3

    Prepare Crostini

    Preheat the oven to 200°C (400°F). Place baguette slices on a baking sheet, brush with olive oil, and toast for about 5-7 minutes until golden. Remove from oven and rub the tops with the halved garlic clove.

Assembly

  1. 4

    Serve

    Spread the smoked fish pâté on crostini, top with pickled vegetables, and serve immediately.

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