Shrimp & Grits Recipe
Maine Grains grits, pimento cheese, sunny side egg andouille sausage stew
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Ingredients
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Shrimp & Grits
Method
Directions
- 1
Prepare the Grits
In a medium pot, bring 4 cups of water to a boil. Add the Maine Grains grits and a pinch of salt. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy. Stir in the pimento cheese until melted and fully incorporated. Keep warm.
- 2
Cook the Andouille Sausage
In a large skillet, heat olive oil over medium heat. Add diced Andouille sausage and cook until browned, about 5-7 minutes. Remove sausage from the skillet and set aside.
- 3
- 4
Cook the Shrimp
Add the shrimp to the skillet and sprinkle with Cajun seasoning, salt, and black pepper. Cook until shrimp turn pink and opaque, about 3-5 minutes.
- 5
Fry the Eggs
In a separate non-stick pan, fry the eggs sunny-side up to your liking.
- 6
Assemble the Dish
To serve, spoon a generous portion of cheesy grits onto each plate. Top with the Andouille sausage and shrimp mixture. Place a sunny-side up egg on top of each serving and garnish with chopped green onions.