Native Oysters* Recipe
Rosé vinegar, cocktail sauce, lemon
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Ingredients
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Oysters
Sauces
Method
Preparation
- 1
Shucking Oysters
Carefully shuck the native oysters using an oyster knife. Discard the top shell and place the oysters on a serving platter, keeping the bottom shell intact.
- 2
Prepare Sauces
In a small bowl, mix together the rosé vinegar and a pinch of salt. Set aside. For the cocktail sauce, ensure it is chilled and ready for serving.
- 3
Serving
Squeeze fresh lemon juice over the oysters and serve with the prepared rosé vinegar and cocktail sauce on the side.