Narragansett Creamery Burrata Recipe

Time30m

Serves4

Heirloom tomatoes, focaccia crisps, chef’s garden herbs & blossoms, olive oil, vincotto

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Ingredients

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1
Prepare the Focaccia Crisps
Preheat your oven to 375°F (190°C). Slice the focaccia bread into triangles or squares and place them on a baking sheet. Drizzle with olive oil and season with salt. Bake for 10-12 minutes until crispy and golden. Remove from oven and let cool.
2
Prepare the Heirloom Tomatoes
While the focaccia crisps are baking, wash and dice the heirloom tomatoes into bite-sized pieces. Place them in a bowl and drizzle with a little olive oil, salt, and pepper to taste. Gently toss to combine.
3
Assemble the Dish
On a serving platter, place the burrata cheese in the center. Surround it with the diced heirloom tomatoes. Scatter the chopped fresh herbs and edible flowers over the top. Drizzle with additional olive oil and vincotto for added flavor.
4
Serve
Serve immediately with the focaccia crisps on the side for dipping and scooping.