Lobster Roll Recipe

Time30m

Serves2

5 oz. chilled lobster meat, tarragon créme fraîche, fries

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Ingredients

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1
Make the Tarragon Crème Fraîche
In a bowl, combine the heavy cream, tarragon, lemon juice, salt, and black pepper. Whisk until smooth and set aside.
2
Prepare the Lobster
In another bowl, gently mix the chilled lobster meat with half of the tarragon crème fraîche. Adjust seasoning with salt and pepper if needed.
3
Toast the Buns
In a skillet, melt the butter over medium heat. Add the hot dog buns and toast them until golden brown on both sides.
4
Assemble the Lobster Rolls
Fill each toasted bun with the lobster mixture and drizzle with more tarragon crème fraîche if desired.
5
Serve
Plate the lobster rolls with a side of fries and enjoy!