Lobster Rangoon Dip Recipe
Crispy wonton
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Ingredients
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Dip Ingredients
Wonton Chips
Method
Dip Preparation
- 1
Prepare the Lobster Dip
In a mixing bowl, combine cream cheese, lobster meat, chopped green onions, garlic powder, soy sauce, Worcestershire sauce, salt, black pepper, and lemon juice. Mix until well combined and creamy.
Wonton Chips Preparation
- 2
Fry the Wonton Wrappers
Heat vegetable oil in a deep pan over medium heat. Once oil is hot, carefully add wonton wrappers in batches. Fry until they are golden and crispy, about 2-3 minutes. Remove and place on paper towels to drain excess oil.
Serving
- 3
Serve the Dip
Transfer the lobster dip to a serving bowl and serve with crispy wonton chips for dipping.