Jul 13 2026
Restaurants›The Lawn Terrace at Castle Hill Inn›Lobster Hash Recipe

Lobster Hash Recipe

Inspired by The Lawn Terrace at Castle Hill Inn
Time1h
Serves4

Béarnaise, toasted baguette, marinated fruit

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Ingredients

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Main Ingredients

Béarnaise Sauce

Toasted Baguette

Marinated Fruit

Method

Preparation

  1. 1

    Prepare the Lobster Hash

    Dice the potatoes, red bell pepper, and yellow onion. Mince the garlic. In a skillet, heat butter and olive oil over medium heat. Add the potatoes and cook until tender. Add the vegetables and garlic, cook until they are soft. Stir in the lobster meat, season with salt and black pepper, and cook until warmed through.

  2. 2

    Make the Béarnaise Sauce

    In a saucepan, combine white wine vinegar, tarragon, and a pinch of salt. Simmer until reduced. In a bowl, whisk egg yolks until frothy. Gradually add melted butter while whisking continuously until the sauce thickens.

  3. 3

    Toast the Baguette

    Preheat the oven to 375°F (190°C). Slice the baguette, brush with olive oil, and toast in the oven until golden.

  4. 4

    Marinate the Fruit

    In a bowl, combine mixed berries, honey, and lemon juice. Toss gently and let sit for 15 minutes.

Assembly

  1. 5

    Serve

    Plate the lobster hash, drizzle with Béarnaise sauce, serve with toasted baguette, and a side of marinated fruit.

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