Ice Cream & Sorbet Recipe
Indulge in our delightful selection of creamy ice cream and refreshing sorbet, crafted with the finest ingredients. Each scoop offers a perfect balance of rich flavor and smooth texture, whether you choose the decadent ice cream or the vibrant, fruity sorbet. Perfectly chilled and irresistibly sweet, this treat is sure to satisfy your cravings and cool you down!
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Ingredients
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Ice Cream Base
Sorbet Base
Method
Ice Cream Preparation
- 1
Combine Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
Sorbet Preparation
- 5
Prepare Fruit
If using whole fruit, wash, peel, and chop it into small pieces.
- 6
Blend Ingredients
In a blender, combine the fruit, sugar, lemon juice, and water. Blend until smooth.
- 7
Strain Mixture
Strain the mixture through a fine-mesh sieve to remove any pulp if desired.
- 8
Chill and Freeze
Pour the mixture into a shallow container and freeze, stirring every 30 minutes until the sorbet is firm and fluffy, about 3-4 hours.