Jul 13 2026
RestaurantsThe Lawn Terrace at Castle Hill InnFarmer’s Market † Recipe

Farmer’s Market † Recipe

Time1h
Serves4

Today’s harvest of local vegetables, pickled berries, green goddess dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fresh Vegetables

Pickled Berries

Green Goddess Dressing

Method

Preparing Pickled Berries

  1. 1

    Pickle the Berries

    In a saucepan, combine apple cider vinegar, sugar, and salt. Heat until the sugar dissolves. Pour over the fresh strawberries in a glass jar. Let sit for at least 30 minutes before serving.

Making Green Goddess Dressing

  1. 2

    Blend the Dressing

    In a blender, combine avocado, parsley, chives, lemon juice, garlic, and olive oil. Blend until smooth. Adjust seasoning with salt and pepper to taste.

Assembling the Salad

  1. 3

    Combine Vegetables

    In a large bowl, combine cherry tomatoes, cucumbers, radishes, bell peppers, carrots, and mixed greens. Toss gently.

  2. 4

    Serve

    Drizzle the green goddess dressing over the salad, top with pickled strawberries, and serve immediately.

More from The Lawn Terrace at Castle Hill Inn