Jul 13 2026
Restaurants›The Lawn Terrace at Castle Hill Inn›Coconut Lemongrass Shrimp Recipe

Coconut Lemongrass Shrimp Recipe

Inspired by The Lawn Terrace at Castle Hill Inn
Time40m
Serves4

Green curry, jasmine rice, papaya salad

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Ingredients

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Coconut Lemongrass Shrimp

Jasmine Rice

Papaya Salad

Method

Coconut Lemongrass Shrimp

  1. 1

    Prepare the Shrimp

    In a medium saucepan over medium heat, combine coconut milk, lemongrass, green curry paste, fish sauce, and lime juice. Bring to a gentle simmer.

  2. 2

    Cook the Shrimp

    Add the shrimp to the saucepan and cook for 5-7 minutes, or until the shrimp are pink and cooked through. Stir in chopped cilantro just before serving.

Jasmine Rice

  1. 3

    Cook the Rice

    Rinse jasmine rice under cold water until the water runs clear. In a pot, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.

Papaya Salad

  1. 4

    Prepare the Salad

    In a large bowl, combine shredded papaya, shredded carrot, halved cherry tomatoes, lime juice, fish sauce, and crushed peanuts. Toss to mix well and garnish with chopped cilantro.

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