Jul 13 2026
Restaurants›The Lawn Terrace at Castle Hill Inn›Ceviche Recipe

Ceviche Recipe

Inspired by The Lawn Terrace at Castle Hill Inn
Time1h
Serves4

Karen Elizabeth scallops, citrus, green chili, anise, tortilla crisps

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Ingredients

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Ceviche

Tortilla Crisps

Method

Prepare the Ceviche

  1. 1

    Marinate the Scallops

    In a bowl, combine the scallops, lime juice, and orange juice. Cover and refrigerate for about 30 minutes, allowing the scallops to 'cook' in the citrus juices.

  2. 2

    Add Seasonings

    After the marination, add the finely chopped green chili, anise seeds, chopped cilantro, salt, and black pepper to the scallops. Mix well and let it sit for another 10 minutes.

Prepare the Tortilla Crisps

  1. 3

    Fry the Tortillas

    In a large skillet, heat vegetable oil over medium heat. Cut each corn tortilla into quarters and fry them in the hot oil until they are golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

  2. 4

    Season the Crisps

    While still hot, sprinkle the tortilla crisps with salt to taste.

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