Calabrian Chili Caesar Recipe
Toasted panko crumbs, shaved parmigiano reggiano
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Ingredients
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Salad Ingredients
Crouton Ingredients
Method
Preparation of Croutons
- 1
Make the Panko Crumbs
Preheat oven to 375°F (190°C). In a bowl, mix panko breadcrumbs with olive oil, garlic powder, and salt. Spread evenly on a baking sheet and bake for 10-12 minutes until golden brown, stirring halfway through. Remove from oven and let cool.
Preparation of Salad
- 2
Prepare the Dressing
In a small bowl, whisk together Calabrian chili paste, minced garlic, lemon juice, and olive oil until well combined. Season with salt and pepper to taste.
- 3
Assemble the Salad
Chop romaine lettuce and place it in a large salad bowl. Drizzle the dressing over the lettuce and toss gently to coat.
- 4
Add Toppings
Top the salad with shaved Parmesan cheese and the toasted panko crumbs just before serving.