Blue Hill Bay Mussels Recipe
Saffron broth, grilled bread, garlic butter
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Ingredients
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Mussels
Garlic Butter
Grilled Bread
Method
Mussels Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water and scrub the shells to remove any dirt. Remove the beards if present.
- 2
- 3
Add Broth Ingredients
Stir in the saffron threads, white wine, fish stock, salt, and pepper. Bring to a simmer.
- 4
Cook Mussels
Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes or until the mussels open. Stir in the heavy cream and adjust seasoning if needed.
Garlic Butter Preparation
- 5
Make Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant, then stir in chopped parsley and lemon juice. Remove from heat.