Blackbird Farm Burger Recipe

Burger Preparation

1. 1

   Make the Aïoli

   In a bowl, combine mayonnaise, finely chopped sweet onion, truffle oil, minced garlic, lemon juice, salt, and pepper. Mix well and set aside.

2. 2

   Prepare the Fries

   Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the cut potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.

3. 3

   Cook the Burger Patties

   In a skillet over medium heat, cook the ground beef patties for about 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of Gruyère cheese on each patty to melt.

4. 4

   Assemble the Burger

   On the bottom half of each burger bun, layer a lettuce leaf, a burger patty with melted cheese, crumbled bacon, and sweet onion slices. Spread a generous amount of sweet onion-truffle aïoli on the top half of the bun and place it on top.