Bbq Grilled Chicken Recipe
German potato salad, vegetable slaw, peach BBQ
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Ingredients
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Chicken
German Potato Salad
Vegetable Slaw
Method
Grilled Chicken
- 1
Prepare the Marinade
In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Coat the chicken breasts in the marinade and let sit for at least 30 minutes.
- 2
German Potato Salad
- 3
Cook the Potatoes
Boil potatoes in salted water until tender. Drain, let cool, then cut into bite-sized pieces.
- 4
- 5
Make the Dressing
In a bowl, whisk together apple cider vinegar, Dijon mustard, sugar, salt, and pepper.
- 6
Combine Ingredients
In a large bowl, mix the warm potatoes with the onion, crumbled bacon, dressing, and parsley. Toss gently to combine.
Vegetable Slaw
- 7
Mix the Slaw
In a large bowl, combine shredded cabbage, grated carrots, and sliced red bell pepper.
- 8
Make the Dressing
In a separate bowl, whisk together apple cider vinegar, sugar, olive oil, salt, and pepper.
- 9
Combine Ingredients
Pour the dressing over the vegetable mixture and toss well to coat.