Jul 13 2026
Restaurants›The Lawn Terrace at Castle Hill Inn›Atlantic Swordfish Recipe

Atlantic Swordfish Recipe

Inspired by The Lawn Terrace at Castle Hill Inn
Time45m
Serves4

Orzo tabouleh, salsa verde, blistered cherry tomatoes

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Ingredients

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Main Dish

Orzo Tabouleh

Salsa Verde

Blistered Cherry Tomatoes

Method

Preparation of Orzo Tabouleh

  1. 1

    Cook Orzo

    Bring a pot of salted water to a boil. Add orzo and cook according to package instructions. Drain and rinse under cold water.

  2. 2

    Mix Ingredients

    In a large bowl, combine cooked orzo, cucumber, cherry tomatoes, parsley, mint, lemon juice, olive oil, and salt. Toss to combine.

Preparation of Salsa Verde

  1. 3

    Make Salsa Verde

    In a blender, combine parsley, capers, garlic, lemon juice, olive oil, and salt. Blend until smooth and well combined.

Preparation of Blistered Cherry Tomatoes

  1. 4

    Blister Tomatoes

    In a skillet, heat olive oil over medium heat. Add cherry tomatoes and cook until they burst and are blistered, about 5-7 minutes. Season with salt.

Cooking the Swordfish

  1. 5

    Cook Swordfish

    Season swordfish steaks with olive oil, salt, and black pepper. Heat a grill or skillet over medium-high heat and cook swordfish for 4-5 minutes on each side, or until cooked through.

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