1 1/4 Lb. Chilled Lobster Recipe

Time30m

Serves2

Truffle dijonnaise, cocktail sauce, drawn butter, lemon

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Ingredients

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1
Prepare the Lobster
If the lobster is not pre-cooked, steam or boil it until fully cooked. Let it chill in an ice bath for at least 15 minutes.
2
Prepare the Sauces
In separate bowls, have the truffle dijonnaise, cocktail sauce, and drawn butter ready for serving.
3
Cut the Lemon
Cut the lemon into wedges for garnish.

4
Plate the Lobster
Arrange the chilled lobster on a serving platter.
5
Serve with Sauces
Serve with truffle dijonnaise, cocktail sauce, and drawn butter on the side. Garnish with lemon wedges.