Steak Dinner* Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 425°F (220°C). Wash and cut the potatoes into thin strips to make fries. Toss with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

2. 2

   Cook the Steak

   Season the flank steak with salt, pepper, and garlic powder on both sides. In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the steak and sear for about 4-5 minutes per side for medium-rare. Remove from the skillet and let it rest for 5 minutes before slicing.

3. 3

   Sauté the Mushrooms

   In the same skillet, add the baby bella mushrooms and sauté for about 5-7 minutes until they are browned and tender. Season with a pinch of salt and pepper.

4. 4

   Serve

   Slice the flank steak against the grain and serve with sautéed mushrooms and spudnik fries. Garnish with chopped fresh parsley.