Bahn Mi Burger* Recipe

Time1h

Serves4

Pickled carrot, jalapeno, daikon radish, srirach mayo, fried egg, cilantro

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Ingredients

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1
Pickle the Vegetables
In a bowl, combine the julienned carrot, daikon radish, and sliced jalapeno. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over the vegetables and let sit for at least 30 minutes.
2
Prepare the Sauce
In a small bowl, mix mayonnaise and sriracha sauce until well combined. Set aside.
3
Cook the Burger Patties
Form the ground pork or beef into four patties. Season with salt and pepper to taste. In a skillet over medium heat, cook the patties for about 5-7 minutes on each side or until fully cooked.
4
Fry the Eggs
In a separate pan, fry the eggs sunny-side up until the whites are set but the yolks are still runny.
5
Assemble the Burgers
Spread a generous amount of sriracha mayo on the bottom half of each burger bun. Add the cooked patty, top with pickled vegetables, fried egg, and fresh cilantro. Place the top half of the bun and serve.