Seasonal Salad Recipe
Mixed greens, fried chickpeas. pickled red onion, cucumber, watermelon radish and avocado dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas. Pat them dry with a paper towel. Heat olive oil in a skillet over medium heat and add the chickpeas. Fry until crispy, about 5-7 minutes. Season with salt and pepper. Set aside.
- 2
Pickle the Red Onion
Thinly slice the red onion and place it in a small bowl. Add apple cider vinegar and a pinch of salt. Let it sit for at least 10 minutes to pickle.
- 3
Prepare the Vegetables
Slice the cucumber and watermelon radish thinly. Set aside.
- 4
- 5
Assemble the Salad
In a large bowl, combine mixed greens, crispy chickpeas, pickled red onion, cucumber, and watermelon radish. Drizzle with avocado dressing and toss gently to combine.
- 6
Serve
Serve immediately and enjoy your seasonal salad!