Mushroom Miso Burger* Recipe

Time30m

Serves4

Miso Mushrooms, grilled onions, goat cheese, black garlic aioli and arugula

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Ingredients

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1
Prepare the Miso Mushrooms
In a bowl, mix the portobello mushrooms with the white miso paste and olive oil. Make sure the mushrooms are evenly coated.
2
Grill the Mushrooms
Preheat the grill to medium-high heat. Grill the marinated mushrooms for about 6-8 minutes on each side, until they are tender and have nice grill marks.
3
Cook the Onions
While the mushrooms are grilling, heat a skillet over medium heat. Add a drizzle of olive oil and the sliced onions. Sauté for about 10-15 minutes, stirring occasionally, until the onions are caramelized.
4
Prepare the Black Garlic Aioli
In a small bowl, combine black garlic (mashed), mayonnaise, lemon juice, salt, and pepper. Mix until smooth.
5
Assemble the Burgers
Toast the burger buns lightly. Spread a generous layer of black garlic aioli on the bottom bun, add the grilled miso mushroom, top with caramelized onions, crumbled goat cheese, and a handful of arugula. Top with the other half of the bun.