Jammin Bri Burger* Recipe

Time30m

Serves2

Brie, green chile jam and arugula

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Ingredients

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1
Prepare the Burger Patties
In a bowl, combine the ground beef with salt and black pepper. Form the mixture into two patties.
2
Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Add the Brie
During the last minute of cooking, place a slice of brie cheese on each patty and cover the skillet to melt the cheese.
4
Assemble the Burger
Spread green chile jam on the bottom half of each burger bun. Place the cooked patty with melted brie on top. Add a handful of arugula, then top with the other half of the bun.
5
Serve
Serve the Jammin Bri Burger while hot with your favorite side.