Fried Mushrooms Recipe
Breaded baby bella mushrooms with artichoke spread, romesco, parsley and lemon zest
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Ingredients
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Fried Mushrooms
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Clean the baby bella mushrooms with a damp cloth and remove the stems. Set aside.
- 2
- 3
Bread the Mushrooms
Dip each mushroom first in flour, then in the beaten eggs, and finally coat with breadcrumbs. Make sure each mushroom is evenly coated.
- 4
Heat Oil
In a large skillet, heat the oil over medium heat until hot but not smoking.
- 5
Fry the Mushrooms
Carefully add the breaded mushrooms to the hot oil in batches. Fry for about 3-4 minutes on each side, or until golden brown. Remove and place on paper towels to drain excess oil.
- 6
Serve
Plate the fried mushrooms with a side of artichoke spread and romesco sauce. Garnish with chopped parsley and lemon zest before serving.