Fish Sandwich Recipe

Preparation Instructions

1. 1

   Prepare the Fish

   Season the fish fillets with salt and pepper. If frying, heat oil in a skillet over medium-high heat. If grilling, preheat the grill.

2. 2

   Breading the Fish

   In a bowl, beat the eggs. In another bowl, mix flour with salt and pepper. In a third bowl, place cornmeal. Dip each fish fillet first in flour, then in eggs, and finally coat with cornmeal.

3. 3

   Cooking the Fish

   For frying, place the breaded fish fillets in the skillet and cook for about 3-4 minutes on each side until golden brown. For grilling, cook the fish for about 4-5 minutes on each side or until cooked through.

4. 4

   Assemble the Sandwich

   Toast the buns if desired. Place lettuce on the bottom half of each bun, add a cooked fish fillet, top with sliced tomato, and generously add tartar sauce. Cover with the top half of the bun.

5. 5

   Serve

   Serve the fish sandwiches hot with additional tartar sauce on the side if desired.