Fish & Chips Recipe
Two pieces of beer battered atlantic cod, tartar and coleslaw. 1 Piece $18$23
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Ingredients
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Fish
Method
Preparation
- 1
Prepare the Batter
In a large bowl, whisk together flour, baking powder, salt, and pepper. Gradually add beer and mix until the batter is smooth and thick.
- 2
Heat the Oil
In a large pot or deep fryer, heat oil to 350°F (175°C).
- 3
Batter the Cod
Dip each piece of cod into the batter, ensuring it is fully coated.
- 4
Fry the Cod
Carefully place the battered cod into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
Drain and Serve
Remove the cod from the oil and drain on paper towels. Serve immediately with tartar sauce and coleslaw.