Elote Corn Ribs Recipe
Grilled corn ribs with green chile dip, queso fresco, chili powder and cilantro.
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Ingredients
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Elote Corn Ribs
Method
Cooking Instructions
- 1
Prepare the Corn
Remove the husks and silk from the corn. Cut each ear of corn into quarters lengthwise, creating corn ribs.
- 2
Season the Corn
In a large bowl, toss the corn ribs with olive oil, chili powder, and salt to taste until evenly coated.
- 3
Grill the Corn Ribs
Preheat a grill or grill pan over medium-high heat. Place the corn ribs on the grill, cooking for about 10-12 minutes, turning occasionally, until they are slightly charred and tender.
- 4
Serve
Remove corn ribs from the grill. Top with queso fresco, sprinkle with additional chili powder, and garnish with fresh cilantro. Serve with green chile dip and lime wedges on the side.