Combo Basket Recipe
Fried pickles, spudnik fries, with green chile dip and rancho
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Ingredients
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Combo Basket Ingredients
Method
Combo Basket Directions
- 1
Prepare the Fried Pickles
In a bowl, combine flour, cornmeal, garlic powder, salt, and black pepper. In another bowl, beat the egg. Dip each pickle slice into the egg, then dredge in the flour mixture. Heat oil in a deep pan over medium heat, fry pickles until golden brown, about 3-4 minutes. Drain on paper towels.
- 2
Cook the Spudnik Fries
Prepare the spudnik fries according to package instructions or fry your own potatoes cut into fry shapes. Fry them in hot oil until crispy and golden, about 5-7 minutes. Drain on paper towels and season with salt.
- 3
Make the Green Chile Dip
In a bowl, mix sour cream, mayonnaise, chopped green chile, and hot sauce. Stir until well combined. Adjust seasoning to taste.
- 4
Serve
Arrange the fried pickles and spudnik fries on a serving platter. Serve with the green chile dip on the side and enjoy your combo basket!