Afghan Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Cook the Aromatics

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cumin seeds, and cook for another minute until fragrant.

3. 3

   Add Carrots and Raisins

   Stir in the julienned carrots and golden raisins, cooking for about 3-4 minutes until the carrots begin to soften.

4. 4

   Combine Rice and Spices

   Add the soaked and drained rice to the pot. Add the cinnamon stick, salt, and black pepper. Stir gently to combine all ingredients.

5. 5

   Cook the Rice

   Pour in the water and bring to a boil. Reduce heat to low, cover the pot, and simmer for about 20 minutes, or until the rice is cooked and water is absorbed.

6. 6

   Fluff and Serve

   Remove the pot from heat and let it sit, covered, for an additional 10 minutes. Fluff the rice with a fork and serve with chutney on the side.