Miso Cured Fort Bragg Black Cod Recipe
Apple “Kasu”, Sake-Cider Beurre Blanc, Tsar Nicoulai Caviar
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Ingredients
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MISO CURED BLACK COD
Method
CURE AND COOK THE BLACK COD
- 1
Prepare the Miso Marinade
In a bowl, combine the miso paste, mirin, brown sugar, and sake. Mix well until the sugar is dissolved and the ingredients are well incorporated.
- 2
Cure the Black Cod
Place the black cod fillets in a shallow dish and cover them completely with the miso mixture. Cover with plastic wrap and refrigerate for at least 48 hours.
- 3
Cook the Black Cod
After curing, remove the black cod from the miso marinade and rinse off excess marinade under cold water. Pat dry with paper towels. Preheat your oven to 400°F (200°C). Place the fillets on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
