Mignardises Recipe
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Ingredients
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Mignardises Ingredients
Method
Mignardises Preparation
- 1
Prepare Chocolate Ganache
In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the dark chocolate, stirring until melted and smooth. Stir in the butter and vanilla extract until fully incorporated. Let it cool slightly.
- 2
Fill Pastry Shells
Spoon the chocolate ganache into the miniature pastry shells, filling each about three-quarters full.
- 3
Add Toppings
Top each filled pastry shell with crushed nuts and a piece of fresh fruit for decoration and added flavor.
- 4
Chill
Place the filled and topped pastry shells in the refrigerator for at least 30 minutes to set the ganache.
- 5
Serve
Arrange the mignardises on a serving platter and enjoy as a delightful sweet treat.
