Jul 14 2026
Hors D’oeuvres Recipe
Inspired by The Kitchen Restaurant
Time30m
Serves6
Snack on a selection of delicious hors d’oeuvres.
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Ingredients
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Cheese Platter
Vegetable Skewers
Dips
Method
Cheese Platter
- 1
Assemble the Cheese Platter
Arrange slices of Brie and aged cheddar on a serving board. Add grapes and crackers around the cheese.
Vegetable Skewers
- 2
Prepare the Skewers
Cut cucumber and bell pepper into bite-sized pieces. Thread cherry tomatoes, cucumber, and bell pepper onto skewers. Drizzle with olive oil and season with salt and black pepper.
Dips
- 3
Serve the Dips
Place hummus and tzatziki in small bowls on the serving platter.
