Hello Old Friend Recipe
Morel and Crème Fraiche Tortelloni with Sauce of California Asparagus, Grilled Morels, Asparagus Tips and Fines Herbes.
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Ingredients
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Tortelloni
Method
Tortelloni Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs. Mix until it forms a dough. Knead for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Filling
If using dried morels, rehydrate them in warm water for about 30 minutes. Chop the morels and mix with crème fraîche. Season with salt and pepper to taste.
- 3
Roll and Cut the Dough
After resting, roll out the dough thinly on a floured surface. Cut into squares (around 3 inches).
- 4
Fill the Tortelloni
Place a teaspoon of the filling in the center of each square. Fold the square diagonally to form a triangle, pressing to seal. Bring the two corners together and pinch to create the tortelloni shape.
