CANDIED ALMOND TEA CAKE Recipe
Gala Apple, Almond-White Chocolate Cream, Apple Tuile
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Ingredients
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For the Cake
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Extract
Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Fold in Candied Almonds
Gently fold in the chopped candied almonds.
Bake
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
