Wraps Recipe
Delicious wraps with various fillings.
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Ingredients
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Wraps
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all your ingredients. Ensure the cooked chicken is shredded and the vegetables are washed and chopped appropriately.
- 2
Prepare the Tortillas
Warm the flour tortillas in a pan over low heat for about 30 seconds on each side, or until they are pliable and slightly toasted.
Assembly
- 3
Layer the Fillings
On each warmed tortilla, layer 1/2 cup of shredded chicken, 1/4 cup of chopped romaine lettuce, 1/4 cup of halved cherry tomatoes, 1/4 of the sliced cucumber, and 1/4 of the sliced avocado.
- 4
Add Cheese and Dressing
Sprinkle 1/4 cup of shredded cheddar cheese over the fillings. Drizzle ranch dressing over the top to taste. Season with salt and black pepper as desired.
Rolling and Serving
- 5
Roll the Wraps
Carefully roll the tortilla from one end to the other, tucking in the sides as you go to ensure the fillings stay inside.
- 6
Serve
Cut the wrapped tortilla in half diagonally and serve immediately with extra ranch dressing on the side if desired.