Waldorf Chicken Salad Recipe
Grapes, Walnuts, Mayo, Lettuce. Served with Chips and a Pickle.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Serving Accompaniments
Method
Salad Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the diced cooked chicken breast, halved red grapes, chopped walnuts, mayonnaise, and chopped celery. Mix well until all ingredients are evenly coated with the mayonnaise.
- 2
Chill the Salad
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Prepare Lettuce
While the salad is chilling, wash the lettuce leaves thoroughly and pat them dry with a paper towel.
Serving
- 4
Assemble the Salad
Once the salad has chilled, take the lettuce leaves and place them on individual serving plates.
- 5
Scoop the Salad
Scoop the chilled chicken salad onto the lettuce leaves.
- 6
Add Accompaniments
Serve the chicken salad with a side of potato chips and pickle spears.