Veggie Egg Sandwich Recipe

Time20m

Serves1

Double egg with onion, tomato & avocado. Your choice of cheese and bread!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prep the Vegetables
Finely chop the onion and dice the tomato. Cut the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado in a bowl and season with salt and pepper to taste.

2
Cook the Eggs
In a non-stick skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set and the yolks are still runny, about 3-4 minutes.
3
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.

4
Assemble the Sandwich
On one slice of toasted bread, place a slice of cheese, followed by the cooked eggs. Next, add the chopped onion, diced tomato, and mashed avocado. Top with another slice of cheese and then the second slice of toasted bread.
5
Serve
Cut the sandwich in half and serve immediately while warm.