Jul 13 2026
Restaurants›The Kitchen on River Road›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by The Kitchen on River Road
Time25m
Serves4

Mixed vegetables sautéed in a savory sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Set aside.

  2. 2

    Make the Sauce

    In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water until smooth. Set aside.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat.

  2. 4

    Sauté the Vegetables

    Add the broccoli, bell pepper, carrots, snap peas, and zucchini to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the vegetables in the skillet. Stir well to coat all the vegetables and cook for an additional 2-3 minutes, allowing the sauce to thicken.

Serving

  1. 6

    Garnish and Serve

    Remove from heat and sprinkle with sesame seeds and sliced green onions. Serve hot over rice or noodles.

More from The Kitchen on River Road