Turnover Recipe
Make Turnover Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Egg Wash
Method
Dough Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
- 2
Cut in Butter
Add the cold, diced unsalted butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
- 3
Add Water
Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 4
Chill Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Prepare the Fruit
Wash, peel (if necessary), and chop the fresh fruit into small pieces, measuring about 2 cups.
- 6
Mix Filling Ingredients
In a mixing bowl, combine the prepared fruit, granulated sugar, ground cinnamon, cornstarch, and lemon juice. Toss until the fruit is evenly coated.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 400°F (200°C).
- 8
Roll Out Dough
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles or squares using a cookie cutter or a knife.
- 9
Fill Turnovers
Place a spoonful of the fruit filling in the center of each dough piece. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
- 10
Prepare Egg Wash
In a small bowl, beat together the egg and milk. Brush this mixture over the tops of each turnover for a golden finish.
- 11
Bake
Place the turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 12
Cool and Serve
Remove from the oven and let cool for a few minutes before serving warm or at room temperature.