Jul 13 2026
Restaurants›The Kitchen on River Road›Southwest Burger Recipe

Southwest Burger Recipe

Inspired by The Kitchen on River Road
Time30m
Serves4

Make Southwest Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Method

Prepare the Burger Patties

  1. 1

    Mix the Ingredients

    In a large mixing bowl, combine the ground beef, chili powder, cumin, garlic powder, onion powder, salt, black pepper, and finely chopped jalapeño. Use your hands to mix until evenly combined.

  2. 2

    Form the Patties

    Divide the meat mixture into four equal portions and shape them into patties, making a slight indentation in the center of each for even cooking.

Cook the Burger Patties

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side.

  3. 5

    Add Cheese

    In the last minute of cooking, top each patty with a slice of pepper jack cheese. Cover the grill or skillet to melt the cheese.

Assemble the Burger

  1. 6

    Toast the Buns

    While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.

  2. 7

    Layer the Ingredients

    Spread chipotle mayo on the bottom half of each bun. Add a lettuce leaf, followed by the burger patty with melted cheese, sliced tomato, red onion, and avocado.

  3. 8

    Complete the Burger

    Top with the other half of the bun and serve immediately.

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