Small Maple Popover Recipe
Make Small Maple Popover Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is essential for creating the popover's signature puff.
- 2
Prepare the Muffin Tin
Grease a popover pan or a muffin tin with non-stick spray or butter, ensuring each cup is well-coated.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, and sugar until well combined.
- 4
- 5
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Avoid overmixing; the batter should be slightly lumpy.
Baking
- 6
Fill the Muffin Tin
Pour the batter into the prepared muffin cups, filling each about halfway to allow room for rising.
- 7
Bake the Popovers
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the popovers are golden brown and puffed up. Do not open the oven door during baking, as this can cause them to deflate.
- 8
Cool and Serve
Once baked, remove the popovers from the oven and let them cool for a few minutes. Serve warm, drizzled with additional maple syrup if desired.