Jul 13 2026
Restaurants›The Kitchen on River Road›Roast Beef Panini Recipe

Roast Beef Panini Recipe

Inspired by The Kitchen on River Road
Time30m
Serves2

Cheddar Cheese, Horseradish Sauce, Sautéed Onions. Served with Chips and a Pickle.

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Ingredients

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Panini Ingredients

Sides

Method

Preparing the Onions

  1. 1

    Sauté the Onions

    In a skillet, heat the olive oil over medium heat. Add the sliced onions, season with salt and pepper, and sauté for about 5-7 minutes until they are golden and caramelized. Stir occasionally to ensure even cooking.

Assembling the Panini

  1. 2

    Layer the Ingredients

    Spread the horseradish sauce on the inside of both pieces of the panini bread. On one slice, layer the sautéed onions, followed by the sliced roast beef, and top with the cheddar cheese. Place the other slice of bread on top to close the sandwich.

Cooking the Panini

  1. 3

    Grill the Sandwich

    Preheat a panini press or a grill pan over medium heat. If using a grill pan, you can place a heavy skillet on top of the sandwich to press it down. Cook for about 3-5 minutes, or until the bread is golden brown and the cheese is melted.

Serving

  1. 4

    Plate the Dish

    Once the panini is grilled, remove it from the heat and let it cool for a minute before slicing it in half. Serve with a side of potato chips and pickle slices.

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