Pork Roll, Egg And Cheese Sandwich Recipe

Time20m

Serves2

Double egg sandwich on your choice of bread.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients required for the sandwich including pork roll, eggs, cheese, and bread.

2
Cook the Pork Roll
In a skillet over medium heat, add 1 tablespoon of butter. Once melted, add the pork roll slices and cook for about 2-3 minutes on each side until they are crispy and heated through.
3
Cook the Eggs
In the same skillet, push the pork roll to one side and crack the eggs into the skillet. Season with salt and pepper. Cook the eggs to your desired doneness (sunny-side up, over-easy, etc.), about 2-3 minutes.
4
Melt the Cheese
Once the eggs are nearly cooked, place a slice of cheese on top of each egg and cover the skillet with a lid. Let the cheese melt for about 1 minute.

5
Toast the Bread
In a separate skillet, melt 1 tablespoon of butter and toast the slices of bread until golden brown on each side.
6
Assemble the Sandwich
Layer the pork roll, cheesy eggs, and another slice of bread to create the sandwich. Repeat for the second sandwich.