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Ingredients
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Pie Crust
Filling
Topping (optional)
Method
Prepare the Pie Crust
- 1
Make the Dough
In a large bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Filling
- 4
Mix Ingredients
In a large bowl, combine the fruit, granulated sugar, cornstarch, cinnamon, and lemon juice. Toss until the fruit is evenly coated.
Assemble the Pie
- 5
Roll Out the Dough
Preheat the oven to 425°F (220°C). On a floured surface, roll out one disk of dough to fit your pie dish.
- 6
- 7
Top the Pie
Roll out the second disk of dough and place over the filling. Seal and flute the edges. Cut slits in the top crust for steam to escape.