Paninis Recipe
Grilled paninis with fresh ingredients.
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Ingredients
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Bread
Fillings
Method
Preparation
- 1
Prepare the Ingredients
Slice the ciabatta bread into two equal pieces to create the panini. Slice the tomato into thin rounds. Tear the fresh basil leaves, if necessary.
- 2
Assemble the Panini
On one slice of ciabatta, layer the fresh mozzarella cheese, sliced tomato, and basil leaves. Drizzle balsamic glaze over the top before placing the other slice of ciabatta on top.
Grilling
- 3
Prepare the Grill/Panini Press
Preheat your grill or panini press. If using a skillet, heat it over medium heat.
- 4
- 5
Grill the Panini
Place the assembled panini on the grill or in the panini press. If using a skillet, place a heavy pan on top of the panini to press it down. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 6
Serve
Remove the panini from the grill, let it cool for a minute, then slice in half and serve warm.